Job Postings: Upcoming Openings

In search of a job? Grab your resume and show off your skills. Learn more about this week's featured companies and job openings in Colorado.

Join Our Open House In Austin: October 15, 2016

Plan your culinary school visit to our Austin campus! Join our county fair food themed open house October 15, 2016!

Celebrate Escoffier Day in Boulder October 9th

City of Boulder celebrates Escoffier Day on October 9, 2016.

Disney Comes To Escoffier Schools Boulder

Visit of Disney's chef recruiter to the Escoffier Schools Boulder campus produces great results.

Interview With Disney At Our Boulder Campus: October 6th

Disney is coming to the Boulder campus this Thursday, October 6th! Stop on by to the events and learn how you can do your externship with Walt Disney World.

Escoffier Culinary Student Run Pop Up Restaurant Series

In an exciting venture for Auguste Escoffier School of Culinary Arts in Boulder, the culinary school has partnered with local business Follow The Ruel for a series of student-run pop up restaurants.

Live Informational Sessions From Our Campuses

Get the inside scoop on what’s happening around campus with our weekly Periscope sessions. Tune in every Thursday!

Chef’s Roll Teams Up With Escoffier Schools

We recently partnered with Chef's Roll, the industry's leading professional chef network. Create a profile, browse the job board, connect with chefs and more.

The Boulder Campus’ 2016 Recipe Competition Winners

Auguste Escoffier School of Culinary Arts high school recipe competition winners.

Announcing Chef Charles Carroll As The Boulder Campus’ Keynote Graduation Speaker

The Boulder Campus is excited to announce the keynote speaker for the May 15th graduation, Chef Charles Carroll. Chef Charles is a distinguished member of America’s culinary arts industry: working as a chef, an award winning author and motivational speaker. We’re honored to have him join our school in celebrating our newest group of graduates as they go out and pursue their passions for the culinary and pastry arts.