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Announcements


Discover France with Chef Michel

Food, Wine, History & Culture Educational Tour 2014
Join fellow food lovers and Chef Michel Bouit on a unique gastronomic experience in Nice and Lyon, October 18-26, 2014.

Take a Virtual Tour of Our School

Take a virtual tour of our campuses, kitchens, Agricultural Learning Center, Student Resource Center, Austin and Boulder, and more. Launch Virtual Tour

Introducing “Culinary Adventures” Program

Our Austin, Texas campus expands its culinary offerings to non-diploma seeking students and clientele by adding a variety of activities in its newly formed “Culinary Adventures” Program.

Chef Randall Sansom on FOX 7 Good Day Austin

Chef Randall Sansom joined Good Day Austin in their studio to share some hearty and healthy cooking techniques.

Food Arts Magazine: The Escoffier Way

The Escoffier Way, a February article in Food Arts magazine, features the Auguste Escoffier Schools of Culinary Arts.

Give the Gift of a Lifetime

Just in time for the holidays! The gift of education is one of the most priceless gifts you can give — it can transform a life and may make a lifelong difference in the future of an individual.

Come Visit Us


Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Student Testimonials


  • “My Chef Instructor was tough and set a great standard of excellence, but was also very compassionate and allowed us to make mistakes. The instructors were precise, accurate, and a great team with fantastic instruction. I couldn’t wait to go to school every day.”

    Monica Coles, Graduate
  • “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

    Rachelle Richmond, Graduate
  • “Culinary Arts was an intense course with great instruction and tons of hands-on kitchen time. My career is now flourishing. Thanks to culinary school!”

    Stew Moore, Graduate
  • “My culinary program was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending culinary school has been one of the great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

    Adriana Perez, Graduate
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