"Everyone at the Auguste Escoffier School of Culinary Arts campus was so welcoming – it felt like a family. I also felt like everyone here wants you to understand the industry and to really learn the things you come here to learn. You’re not just another number here. They care about you as a student."
Applications are accepted on an ongoing basis for upcoming class terms. Due to the demand for our programs, students that apply can be placed on a waiting list. Students who complete and submit all admission requirements and financial planning documents will have preference of their start date, shift and program upon applying to the school.
Auguste Escoffier School of Culinary Arts highly recommends a personal visit. We invite you to schedule an in-class observation and a tour of the school– in person or via the Internet. There is no substitute for speaking with our students and meeting our Chef Instructors to experience their instructional style. This is the best way to find out if our school is right for you. Schedule your personal tour today!
"Participating in my 'Be a Student For a Day' prior to starting classes gave me the opportunity to see if the school was the right culinary school for me. I loved watching the Chef Instructor fabricate a chicken in 10 seconds! The students were very honest and welcoming."
Auguste Escoffier School of Culinary Arts cannot provide F1 student visas. International students who have the ability to remain in the country without a student visa may apply. Due to the short length of our programs, international students may find that our programs are feasible.
Auguste Escoffier School of Culinary Arts does not discriminate on the basis of race, national origin, age, gender, sexual preference, or disability. In the case of mental or physical disability, each application is assessed on a case-by-case basis, taking into account the demanding physical and mental nature of cooking. Any individuals with a physical or mental handicap will be assessed on a case-by-case basis. The facilities meet health code standards, but are not equipped to accommodate all individuals with physical impairments.