Tuition

Affordable culinary and pastry programs

Figuring out how to pay for the cost of culinary school can be a scary process, but not with Escoffier's Financial Aid reps! See the chart below for our tuition, then speak with a financial aid representative to determine your financial aid eligibility.

Tuition and Fees

$25,950

Books and Supplies

$1,750

On-campus room & board

Not included in tuition


Total: $27,700

Tuition and Fees

$21,750

Books and Supplies

$1,200

On-campus room & board

Not included in tuition


Total: $22,950

 
Tuition and Fees

$14,995

 

Total: $14,995

Tuition and Fees

$29,300

Books and Supplies

$1,150

On-campus room & board

Not included in tuition


Total: $30,450

Tuition and Fees

$21,225

Books and Supplies

$1,725

On-campus room & board

Not included in tuition


Total: $22,950

Tuition and Fees

$17,450

Books and Supplies

$850

On-campus room & board

Not included in tuition


Total: $18,300

Testimonial:Suzanne Clancy

"Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success."

"Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier."

— Suzanne Clancy, Culinary Arts Graduate, Kitchen Manager, Hillstone Restaurant, New York, NY
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Suzanne Clancy

Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success. Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier.
— Suzanne Clancy, Culinary Arts Graduate, Kitchen Manager, Hillstone Restaurant, New York, NY