Alumni

Danny Interview

Previous Alumni Profiles:

  • Chef Curtis Cain
    Chef Curtis Cain is an accomplished chef, Award winning barbeque team leader and founder of Mexicue Catering-Texas. Since his graduation he has been building a successful catering business and winning barbeque competitions all over Texas.
  • Magda Parras
    Magda Parras is recent graduate and is now the assistant to the owner at the All in One Bake Shop in Austin, Tx. She was introduced to the owner of the bake shop, Jennifer Bortos, who is also one of our graduates, as part of her externship. Magda is flourishing in her position and has fallen in love with cake decorating.
  • Chef Michael Mann Pelligrino
    Chef Michael Pelligrino is Executive Chef at the renowned Max’s Wine Dive in Houston, Texas. He is a featured competitor in the regional Chef’s Under Fire Competition and was recently profiled in the Houston Press.
  • Adriana
    Adriana Perez
    Chef Track October ‘08

    “Chef Track was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending CSR has been one of th great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

  • Rachelle
    Rachelle Richmond
    Pastry Arts April ‘09

    “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

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Our Locations

Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.