Disney visits Escoffier School of Culinary Arts

Interview With Disney At Our Boulder Campus: April 5, 2017

Disney Is Coming To Campus!

April 5, 2017

WHERE: EscoffSave The Dateier Boulder 637 South Broadway, Suite H, Boulder, CO 80305

RSVP: By Monday, February 20th to save your interview spot. Sign up here!

WHY ATTEND: Calling all students and alumni from our Boulder campus! Interested in completing your externship with Disney?

WHY INTERVIEW?
Chef Pauli Milotte, Walt Disney World’s chef recruiter, will be leading a Walt Disney World information presentation and conducting interviews for those who are interested in completing their externship with Disney!

Don’t miss this opportunity to learn more about a great career route with this amazing company.

Have questions? Contact Susan McWilliam Warren, Director of Career Services, at smcwilliamwarren@escoffier.edu or 720-204-3492.

Sign up to save your spot for an exclusive interview!


“I’m very excited for our students to have the opportunity to work at Disney! The variety of experience and caliber of the program will give them an amazing leap as they begin their careers.” #disneyculinaryprogram #ADayAtEscoffier – Chef Ashlea Tobeck, Executive Chef

 Exclusive interview for externship opportunity with Disney's culinary program

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