The Boulder Campus is excited to announce the keynote speaker for the May 15th graduation, Chef Charles Carroll. Chef Charles is a distinguished member of America’s culinary arts industry: working as a chef, an award winning author and motivational speaker. We’re honored to have him join our school in celebrating our newest group of graduates as they go out and pursue their passions for the culinary and pastry arts.
High School Students Will Compete to Win Over $20,000 in Culinary Scholarships from Escoffier Austin
Forty-eight teams made up of 192 students will compete in the 3rd Annual Mystery Basket Challenge for a chance to win more than $20,000 in scholarships as well as prizes from Mercer Culinary
Join us for a personal look into what it's like to be an Auguste Escoffier School of Culinary Arts student. Feel the heat in the kitchen as three of our chef instructors walk you through how to make quiche in celebration of Pi Day. Don't worry, you get to try them too!
Join us for a personal look into what it's like to be an Auguste Escoffier School of Culinary Arts student. Feel the heat in the kitchen as one of our chef instructors walk you through how to make an array of delicious dishes centered around St. Patrick's Day. Don't worry, you get to try them too!
Michel Escoffier, the great grandson of Chef Auguste Escoffier, will visit Boulder on March 7th, 2016. To celebrate his arrival and show him what Colorado's young culinarians are made of, we’re hosting a Young Escoffier High School Competition and your school has been chosen to participate!
You'll have the ability to tour the kitchens, talk to instructors and admissions and get a taste for what it's like to be a student at our school!