Auguste Escoffier School of Culinary Arts in Boulder is hosting a Passport to the World event where your students have the opportunity to learn, practice and taste Global Cuisine through a series of hands-on, chef educator-led cooking workshops.
This summer, attend a Escoffier Boulder Farm-To-Table® seminar designed for teachers and counselors. Explore the philosophies and methods of sourcing ingredients from local farmers & food artisans.
You're Invited to Our Boulder Campus Open House Saturday, March 14th, 2015 10:00 a.m. — 12:00 p.m. Enjoy small plates of Spanish cuisine, meet our chefs, tour our kitchens and get all of your questions answered!
The Auguste Escoffier School of Culinary Arts located at 637 South Broadway in Boulder is excited to be affiliated with the Boulder International Film Festival as a Bronze Sponsor.
Come and see the school, meet some instructors and take a tour of our professional kitchens. Have questions? This is a great time to get them answered!