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Employers

Thank you for your interest in our students. By partnering with Auguste Escoffier School of Culinary Arts, employers have a reliable, long-term resource for prescreened, classically trained culinary employees who are committed to a lifelong career in the industry.

Currently, we have two campuses – one in Boulder, Colorado and one in Austin, Texas where we offer culinary arts and baking and pastry programs worthy of the world-renowned Escoffier name. Both of our campuses have grown dramatically in the last two years. We are eager to share this new talent with you.

Each month we will post selected video bios of our freshest crop of new students. These are students who have expressed a desire at our initial interview to travel and to work for a resort or in another city for a company with high standards of excellence. They would like to be considered as potential candidates for the Auguste Escoffier Career Culinary program.

Grow With Us

Auguste Escoffier Career Culinary

Students interested in pursuing a culinary career with luxury full-service hotels, cruise lines and resorts are selected and pre-screened early in the program by the Directors of Career Services.  Chefs, HR managers and recruiters are invited to view online bios and to set up interviews with these candidates.  If it is a good match they will agree to host the student for his/her externship with the strong possibility of long term employment and the eligibility to apply for the organization’s management training program.

Requirements for students:

  • Sign letter of commitment
  • Maintain “A” average in both academic and practical aspects of program
  • Complete additional assignments and training with Employer
  • Pass background and screenings with Employer
  • Complete Externship with Employer

On Site Hiring: we host on-site recruitment opportunities for employers. This includes video interviews for out of state candidates or Employers.

Job postings:  Weekly job postings sent to all current students as well as alums.

To set up an interview with any one of our featured students or other students, please contact Dorian Arnold, Boulder location, at (303) 494-7988 or darnold@escoffier.edu. Or Carla Williams, Austin location, at (512) 381-7252 or cwilliams@escoffier.edu.

Featured Students


  • Christopher Romine

    Idaho Springs, Colorado


  • Emilee Raney

    Moline, Illinois


  • Sara Ryan

    Cleveland, Ohio


  • Cheryl Williams

    Littleton, Colorado


  • Ben Connor

    Alabama


  • LauraJane Newman

    Larkspur, Colorado


  • Danielle Hersam

    Montpelier, Vermont


Come Visit Us


Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Student Testimonials


  • “My Chef Instructor was tough and set a great standard of excellence, but was also very compassionate and allowed us to make mistakes. The instructors were precise, accurate, and a great team with fantastic instruction. I couldn’t wait to go to school every day.”

    Monica Coles, Graduate
  • “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

    Rachelle Richmond, Graduate
  • “Culinary Arts was an intense course with great instruction and tons of hands-on kitchen time. My career is now flourishing. Thanks to culinary school!”

    Stew Moore, Graduate
  • “My culinary program was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending culinary school has been one of the great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

    Adriana Perez, Graduate
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