Hire Our Alumni

Employ pre-screened, classically trained culinary employees

Contact Career Services
Set up a student interview, host a recruiting event or post a free of charge listing in weekly job postings

Grow With Us

Hire an Auguste Escoffier School of Culinary Arts student

Hire an Auguste Escoffier School of Culinary Arts student

 

Grow With Us

Thank you for your interest in our students. By partnering with Auguste Escoffier School of Culinary Arts, employers have a reliable, long-term resource for pre-screened, classically trained culinary employees who are committed to a lifelong career in the industry.

 

Currently, we have two campuses – one in Boulder, Colorado, and one in Austin, Texas, where we offer culinary arts and baking and pastry programs worthy of the world-renowned Auguste Escoffier name. Both of our campuses have grown dramatically in the last two years. We are eager to share this new talent with you.

Testimonial

Hosea Rosenberg

avatar_hosea
"The culinary school provides a fun and energetic learning environment that encourages students to fulfill their dreams. I have hired many graduates, and they have all succeeded in my very demanding kitchen. I would certainly hire their graduates again in the future."
— Chef Hosea Rosenberg, Owner, Blackbelly Catering, Boulder, CO; Winner, Top Chef Season 5

Setup Interview

To set up an interview with any one of our students, host a recruiting event or post a free of charge listing in weekly job postings:

Fill out an online form or contact:

Austin, Texas campus:
Carla Williams at (512) 381-7252 or cwilliams@escoffier.edu

Boulder, Colorado campus:
Pamela Palmer at (303) 494-7988 or ppalmer@escoffier.edu