Auguste Escoffier Schools promote initiatives such as sustainable farming and farm-to-table philosophies that address the intricacies and challenges of sourcing and serving local, seasonal food.

Our programs have been designed to help you quickly acquire the knowledge, skills and confidence you need to pursue your chosen career in the culinary arts. Class sizes are limited, so you'll get personalized attention from professional chef educators dedicated to passing down the traditions and techniques of the forefather of modern cuisine, Auguste Escoffier.

Plus, you'll graduate with access to a lifetime of professional career services, benefits and support, including part-time culinary jobs arranged in conjunction with your studies, placement assistance throughout the culinary industry and networking opportunities with alumni & industry professionals.