Lifetime Job Placement Assistance

We are here for you

Our friendly Career Services department staff member meeting with students

Our friendly Career Services department staff member meeting with students

 

You receive assistance with job placement while in school and upon graduation. Our friendly Career Services staff will provide resume writing assistance, application and job interview preparation assistance, industry referrals, networking opportunities, weekly job listings, and more. We are committed to helping you pursue a fulfilling career. You show up, you call, you email anytime we are here for you.

If you are a prospective student who would like to learn more about our lifetime job placement assistance, contact our Admissions Department.

If you are a current student or alumnus, please contact our Career Services Department for assistance or to update your records:

Ausitn Campus

Austin, Texas campus:

Ann Derrick
Director of Career Services
(512) 381-7252
aderrick@escoffier.edu

Boulder Campus

Boulder, Colorado campus:

Susan McWilliam Warren
Director of Career Services
(720) 457-4214
smcwilliamwarren@escoffier.edu

Boulder Online Campus

Boulder Online campus:

Patricia Souza
Director of Career Services
(872) 228-6180
psouza@escoffier.edu

Testimnoial: Hadaal

"One of the best parts about Auguste Escoffier School of Culinary Arts is they help you along the way to find externships."

" I went to Career Services and told them I wanted to work at Il Posto and they basically set it up for me. I went in and talked to the Sous Chef and then started going in two days a week to learn prior to my externship. At the end of my externship, my Sous Chef said that if I gave him a few weeks, he could probably get me a job. The reason I got the job is that, yes, they liked me, I worked hard, but also that one of the other Sous Chefs was leaving for another restaurant. So the timing worked out. You have to be patient in small kitchens and you have to let them know how you feel, too."

— John Hadala, Culinary Arts Graduate, Pantry Cook, Il Posto
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John Hadala

"One of the best parts about Auguste Escoffier School of Culinary Arts is they help you along the way to find externships. I went to Career Services and told them I wanted to work at Il Posto and they basically set it up for me. I went in and talked to the Sous Chef and then started going in two days a week to learn prior to my externship. At the end of my externship, my Sous Chef said that if I gave him a few weeks, he could probably get me a job. The reason I got the job is that, yes, they liked me, I worked hard, but also that one of the other Sous Chefs was leaving for another restaurant. So the timing worked out. You have to be patient in small kitchens and you have to let them know how you feel, too."

— John Hadala, Culinary Arts Graduate, Pantry Cook, Il Posto