Escoffier Blog
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“Shadow” a Student
As a prospective student of the Auguste Escoffier culinary arts program, I was very eager and curious of a typical day of a culinary student.
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Zagat recognizes Boulder as an “up-and-coming” food city
Undisputed titan of restaurant reviews Zagat recently named Boulder, Colorado, as one of the burgeoning foodie cities in the United States.
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Traditional Irish Stew Recipe
Everyone's a bit Irish on St. Patrick's Day, so why not celebrate this fun-filled holiday by using everything you've learned in culinary school to make a traditional Irish stew?
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Three top food trucks to check out in Austin
If you are attending the Escoffier Texas culinary school, the South by Southwest Festival (SXSW) in Austin is a must-visit.
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Farm To Table® Experience
Our Culinary Arts program features the only registered Farm To Table® Experience in the country.
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Culinary After Dark
Train in the industry that never sleeps…at a school that’s up all night.
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Announcing Quality Culinary Education Award
We are the only two schools in North America to receive WACS Recognition of Quality Culinary Education Award.
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Complimentary Chef Demos: Texas’s Celebration Saturday, March 10th, 9:30AM
Come celebrate our independence from Mexico with fun and interactive chef demos. This is also your chance to meet our students and instructors, and to enroll in our school.
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Auguste Escoffier School of Culinary Arts is teaming up with Jim Beam, Operation Homefront, Kid Rock
The Auguste Escoffier School of Culinary Arts is Proud to be a supporter of the 2011 Holiday Meals For Military Program.
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What’s your deserted island food?
What’s your deserted island food? Would you pick something practical like vitamin-packed protein powder? How about something that you would find naturally on the island, like fish or coconuts? Or are you like me, and picking something that could never, ever exist on a deserted island?