Culinary Arts
Professional Culinary Arts Program
Our Professional Culinary Arts Diploma Program is comprised of five major blocks, each of which spans a three-month period.
With the small class sizes and the individualized attention we provide, students never feel overwhelmed. From the first day of classes, you will be introduced to a modern professional kitchen where you will be instructed in preparing classic recipes as well as those that reflect current trends throughout the culinary world. You will also have the opportunity to acquire real-world experience through a 400-hour externship completed while in school or shortly thereafter.
Upon successful completion of the program, you will receive your Professional Culinary Arts Diploma, which is accredited by the American Culinary Federation Education Foundation (ACFEF).
PROGRAM HIGHLIGHTS
- The 64-week program designed to produce competent professionals for potential employment at entry-level positions.
- Prepare dishes through actual practice using classical and universal cooking methods.
- Prepare recipes in quantity.
- Study nutrition, hotel and restaurant safety, sanitation, public health rules for handling food and supervisory and management skills.
Escoffier Austin Culinary Program Student Disclosure information
