November 29, 2011

A Complimentary Hands-On Holiday Cooking Class
Saturday, December 3rd, 11am
Just in time for the holidays! Attend a hands-on cooking class at Auguste Escoffier School of Culinary Arts Open House and learn to make these holiday favorites:
Culinary Arts: Chef Raff will teach knife skills and how to deep fry a turkey, and show the creativity of holiday side dishes:
    •    Blackened Sweet Potatoes with Marshmallow Lava
    •    Beer-Braised Collard Greens
    •    Green Bean Casserole (from scratch)
Pastry Arts: Chef Pavla van Bibber will take you through the assembling of your own holiday gingerbread house.
RSVP today by calling (866) 552-2433