September 22, 2011

Fall Harvest Open House
Saturday, October 1st at 11am
Presented by the Garden Club:
-Pumpkin Risotto and Sage Oil Roasted Pork Tenderloin Chef demos
-Pumpkin cupcake decorating
-A judging of our current student pumpkin carvings
-Tours of our facilities
-Talk with Chefs and current students
-Information on how to finance your culinary education

Register now! Call (866) 552-2433 or email limhoff@escoffier.edu.