November 03, 2011

Saturday, November 5th, 11am

Just in time for Thanksgiving! Attend Auguste Escoffier School of Culinary Arts open house and learn different ways to prepare a turkey:

Brining
Deep Frying
Traditional Baking
Plus, we'll show you the proper way to carve a turkey. Pumpkin Pie with Spiced Whip Cream will be served.

RSVP Today:
Call (866) 552-2433 or email us.