Discover a fast, affordable Culinary Arts a brochure now!

Learn about our hands-on program focused on farm-to-table philosophy

Take the fast route to a hot career — cook with us in a 40-week Culinary Arts program where you'll get individual, one-on-one instruction from our industry-experienced chefs. Go behind the scenes to meet farmers and artisan producers during a 3-week, off-site Farm To Table® Experience, and take your skills to the next level during a restaurant externship.

Study in beautiful Boulder, Colorado — named the Foodiest Town in America in 2010 by Bon Appétit, and get lifetime career placement assistance from our friendly staff.