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Programs

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Escoffier School of Culinary Arts offers a number of exciting and fulfilling programs designed to prepare you for a successful culinary career. You’ll learn from experienced chef instructors, benefit from small class sizes, experience our unique sustainability focus, and build the skills you need for a bright future. All this, with affordable programs built around a blueprint for your success. We welcome you to the Escoffier Schools of Culinary Arts.

Programs


Culinary Arts

Escoffier Culinary Arts programs feed your passion and develop your sensibility about food, ingredients, cooking techniques and dining. You will study with outstanding chef instructors and experience the skills and techniques of the patriarch of modern cooking Auguste Escoffier.

Pastry Arts

Escoffier Culinary Arts programs feed your passion and develop your sensibility about food, ingredients, cooking techniques and dining. You will study with outstanding chef instructors and experience the skills and techniques of the patriarch of modern cooking Auguste Escoffier.

Home Cook

Escoffier offers a wide variety of hands on cooking classes for Home Cooks where you roll up your sleeves, whip up dishes and share a meal at the end of class. We invite you to discover, rekindle and grow your cooking passion and confidence. The majority of our Home Cook classes are one- or two-day workshops held weekday nights, as well on Saturdays and Sundays.

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Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

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Student Testimonials


  • “My Chef Instructor was tough and set a great standard of excellence, but was also very compassionate and allowed us to make mistakes. The instructors were precise, accurate, and a great team with fantastic instruction. I couldn’t wait to go to school every day.”

    Monica Coles, Graduate
  • “I would certainly recommend this course to someone interested in a career in pastry arts. This class improved my skill set and gave me a foundation to build from.”

    Rachelle Richmond, Graduate
  • “Culinary Arts was an intense course with great instruction and tons of hands-on kitchen time. My career is now flourishing. Thanks to culinary school!”

    Stew Moore, Graduate
  • “My culinary program was exactly what I was looking for. It is the perfect schedule, duration, and curriculum. I have no doubt that attending culinary school has been one of the great decisions of my life. The ongoing support and opportunities I get from all of you is priceless!”

    Adriana Perez, Graduate
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