Programs

Escoffier School of Culinary Arts offers a number of exciting and fulfilling programs designed to prepare you for a successful culinary career. You’ll learn from experienced chef instructors, benefit from small class sizes, experience our unique sustainability focus, and build the skills you need for a bright future. All this, with affordable programs built around a blueprint for your success. We welcome you to the Escoffier Schools of Culinary Arts.

  • Culinary Arts

    Escoffier Culinary Arts programs feed your passion and develop your sensibility about food, ingredients, cooking techniques and dining. You will study with outstanding chef instructors and experience the skills and techniques of the patriarch of modern cooking Auguste Escoffier

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  • Baking and Pastry

    Escoffier Baking and Pastry programs offer a fast and effective route to a baking and pastry career. Our program is based on the fundamentals of classic pastry and baking techniques, methods and terminology. 

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  • Home Cook

    Escoffier offers a wide variety of hands on cooking classes for Home Cooks where you roll up your sleeves, whip up dishes and share a meal at the end of class. We invite you to discover, rekindle and grow your cooking passion and confidence. The majority of our Home Cook classes are one- or two-day workshops held weekday nights, as well on Saturdays and Sundays. 

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Our Locations

Escoffier Austin

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Austin, Texas, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.

Escoffier Boulder

At the Auguste Escoffier School of Culinary Arts, we offer specialized programs for aspiring chefs and pastry arts professionals. Located in beautiful Boulder, Colorado, our outstanding faculty of experienced chef educators is committed to preparing America's next generation of culinary professionals for exciting, satisfying careers.