What Is Mise en Place and Why Is It So Important to Chefs?
The French term “mise en place” is an important concept for every chef to understand. Learn how mastering this practice can lead to a more organized kitchen.
The French term “mise en place” is an important concept for every chef to understand. Learn how mastering this practice can lead to a more organized kitchen.
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
Professional kitchens use a wild amount of unique language. Here’s a guide to some of the most common kitchen jargon you’ll hear from chefs.
Discover how fermenting foods can unlock unique and complex flavors, transforming ordinary ingredients into something entirely new.
From the Japanese chef knife to the humble paring knife, every home cook or professional chef should know about different knives and how to use them.