Chef Christopher Moore

Chef Instructor, Culinary Arts, Plant-Based Culinary Arts

christopher moore
Location: Boulder, Colorado
Favorite Dish: grilled sausage with onion and pasta

"I enjoy imparting my knowledge to the future of culinary!"

Chef Christopher Moore


Chef Christopher worked as an Executive Chef for the Denver Museum of Nature and Science and Head Chef do Cozihna for Vila Vita Parc Hotel in Porches, Portugal.

He opened an American restaurant in the Algarve of Portugal at a vacation resort and supports the culinary program at Amigos de Santa Cruz, a non-profit vocational school in Laguna Santa Cruz at Lago Atitlan in Guatemala.

He is passionate about Colorado agriculture.

Honors, Awards & Affiliations

  • ServSafe® Certified Food Protection Manager

Professional EXPERIENCE

  • Executive Chef - Denver Museum of Nature and Science, Denver, CO
  • Head Chef do Cozihna - Vila Vita Parc Hotel, Porches, Portugal


  • Associate Degree, Scottsdale Culinary Institute, Scottsdale, AZ

Special Interests

Golf and gardening.

Let's stay in touch! Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Email Address*