"I enjoy imparting my knowledge to the future of culinary!"
Chef Christopher worked as an Executive Chef for the Denver Museum of Nature and Science and Head Chef do Cozihna for Vila Vita Parc Hotel in Porches, Portugal.
He opened an American restaurant in the Algarve of Portugal at a vacation resort and supports the culinary program at Amigos de Santa Cruz, a non-profit vocational school in Laguna Santa Cruz at Lago Atitlan in Guatemala.
He is passionate about Colorado agriculture.
Golf and gardening.