Certified Executive Chef® Clifton Dickerson is a leader with twenty years of experience working with, coaching, and motivating students. Winner of the Escoffier Legacy Award in 2021, he is also a Certified Culinary Educator®.
A strong work ethic has helped build a reputation as a well-respected professional possessing a deep passion for the industry.
He’s enthusiastic about learning new things from both his fellow chefs and his students and is recognized as a proactive mentor and trainer among the staff.
Fishing, camping, and hunting!