Chef Jason Goldman

Lead Chef Instructor, Pastry Arts and Instructor, Hospitality & Restaurant Operations Management

Instructor Jason Goldman
Location: Online Programs
Favorite Dish: Simple pasta dishes

"I always tell students that learning the fundamentals is crucial. It serves as a building block for their future, which will allow them to prepare hundreds of additional items using the same technique or method."

Chef Jason Goldman


Chef Jason Goldman developed a passion for food and cuisine at an early age from both domestic and international travel. He has worked in several aspects of the food industry including fine dining restaurants, hotel, retail bakery, wholesale bakery, and large team management.

Jason’s entrepreneurial experience includes owning and operating his own bakery for several years, specializing in both sweet and savory items, as well as custom cakes.

Jason previously worked for Whole Foods Market, where he was the team leader for the Culinary Department.

Honors, Awards & Affiliations

  • ServSafe® Manager

Professional EXPERIENCE

  • Pastry Cook - Coyote Café, Santa Fe, NM
  • Pastry Chef - Mill's Tavern, Providence, RI
  • Pastry Chef - Eastside Marketplace, Providence, RI
  • Chef Brigade Pastry - The Breakers, Palm Beach, FL
  • Chef/Owner - Bakery/Coffee House, Andalusia, AL
  • Culinary Team Leader - Whole Foods Market, Tallahassee, FL


  • Associate of Applied Science Degree in Baking & Pastry, Johnson & Wales University
  • Associate of Applied Arts Degree in Government/History, Austin Community College

Special Interests

Tennis, playing guitar, gardening, running, and, of course, cooking.

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