"Teaching others how to survive by cooking... I LOVE IT!"
Chef Jon has been an Executive Chef and Sous Chef for various Texas establishments, as well as the Owner-Operator of Cajun Cruiser Food Trailer, and recognized as one of the top 5 chefs south of Austin. He’s been featured in magazines and newspaper articles for the chef-inspired quality food coming from a food trailer. Jon also had the pleasure of cooking for a few Food Network chefs and traveling overseas between France and Germany tasting the food and beer.
Jon went free diving for sea urchin in Hawaii to make sushi and did a free dive for hand-caught spiny lobsters in the Florida Keys. He hunts and harvests over 75% of the protein that he eats, whether it be land animals or fish.
Hunting, fishing, guiding, and barbecuing.