Chef Roberta Clare

Chef Instructor, Culinary Arts, Plant-Based Culinary Arts

chef roberta clare
Location: Online Programs
Favorite Dish: Any great soups

About

Chef Roberta is a Lifetime Certified Executive Chef® with the ACF. She served two apprenticeships after graduating from Aurora University — three years in an ACF Culinary Apprenticeship and three years in a Pastry Apprenticeship with the five-star Omni Hotel in Atlanta.

She has worked in the industry since graduating from her apprenticeships in hotels and resorts in Atlanta and North Georgia, either as an Executive Chef or an Executive Pastry Chef. She taught at Keiser University and Le Cordon Bleu and has been teaching for 11 years in culinary and pastry.

Chef Roberta is a member of the Disciples of Escoffier. She is currently a Lead Chef Instructor for the Culinary Start classes, but has taught numerous classes at Escoffier including Patisserie and Garde Manger, World Cuisines, Culinary Foundations, Food Service Management, and Cost Control.

Honors, Awards & Affiliations

  • ServSafe® Manager
  • ACF President's Award, 2016
  • Certified Executive Chef®

Dish Examples

Poached Salmon with Beurre Blanc

I love the simplicity of this dish in plating and fresh, bright flavors.

Poached Salmon with Beurre blanc

Cassoulet and Ratatouille

I love everything French, especially the food, and these are two classics that every chef should know how to make!

Cassoulet and Ratatouille

Education

  • Bachelor of Arts, Aurora University, Chicago, IL

Special Interests

Oil abstracts and portraits. I was a guest of the White House as an artist in 2006.

Request More Information
Campus of Interest*
Program of Interest*

Clicking the "Send Request" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

The Essential Culinary School Planner & Checklist

The Essential Culinary
School Planner & Checklist

Academic planner document
Academic planner document

We’ve compiled a checklist of all of the essential questions into one handy workbook: Career options, academic plans, financing your education, and more.

YES, I want the workbook! No, thanks, I’ve got things figured out.
Academic planner document
Campus of Interest*
Program of Interest*

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.

Is Culinary School Right For You?
Take This Short Quiz
Is a Professional Culinary Program Right for You? Take This Short Quiz