Chef Tyson Holzheimer

Chef Instructor, Culinary Arts

Location: Online Programs
Favorite Dish: Wagyu beef

"I love being able to work with food and inspire future chefs."

Chef Tyson Holzheimer


Chef Tyson has been an Executive Chef and restaurant consultant. He also owned Butcher’s Bistro and Colorado Craft Butchers in Denver. He’s passionate about working with food and inspiring future chefs!

Honors, Awards & Affiliations

  • ServSafe® Manager


  • Bachelor of Arts in English Literature

Special Interests

Cooking, baking, hiking, and running.

Let's stay in touch! Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.

Email Address*