Chef Tyson Holzheimer

Chef Instructor, Culinary Arts

Location: Online Programs
Favorite Dish: Wagyu beef

"I love being able to work with food and inspire future chefs."

Chef Tyson Holzheimer

About

Chef Tyson has been an Executive Chef and restaurant consultant. He also owned Butcher’s Bistro and Colorado Craft Butchers in Denver. He’s passionate about working with food and inspiring future chefs!

Honors, Awards & Affiliations

  • ServSafe® Manager

Education

  • Bachelor of Arts in English Literature

Special Interests

Cooking, baking, hiking, and running.

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