Tuition

Affordable culinary and pastry programs

Figuring out how to pay for the cost of culinary school can be a scary process, but not with Escoffier's Financial Aid reps! Whether you’re interested in culinary programs in Austin or Boulder, or Boulder Online, check out the chart below for our culinary school tuition, then speak with a financial aid representative to determine your financial aid eligibility.

Tuition and Fees

$28,800

Books and Supplies

$1,150

On-campus room & board

Not included in tuition


Total: $29,950

Tuition and Fees

$26,425

Books and Supplies

$1,275

On-campus room & board

Not included in tuition


Total: $27,700

Tuition and Fees

$21,750

Books and Supplies

$1,200

On-campus room & board

Not included in tuition


Total: $22,950

 
Tuition and Fees

$14,995

 

Total: $14,995

Tuition and Fees

$29,300

Books and Supplies

$1,150

On-campus room & board

Not included in tuition


Total: $30,450

Tuition and Fees

$21,225

Books and Supplies

$1,725

On-campus room & board

Not included in tuition


Total: $22,950

Tuition and Fees

$17,450

Books and Supplies

$850

On-campus room & board

Not included in tuition


Total: $18,300

Testimonial:Suzanne Clancy

"Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success."

"Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier."

— Suzanne Clancy, Culinary Arts Graduate, Kitchen Manager, Hillstone Restaurant, New York, NY
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Suzanne Clancy

Since the beginning of the admissions process I felt like everyone at the Auguste Escoffier School of Culinary Arts was personally interested in my success. Halfway through the Culinary Arts program, I continuously built on the strong foundation of skills emphasized from the start. Our Chef Educator had exceeded my expectations and drove a standard of personal excellence. While each classmate brought their own strengths, we were encouraged to collaborate and push one another to achieve our daily goals. I knew I would have the support of an amazing network ensuring my successful career upon completion of the program. I am extremely pleased with my choice to attend Escoffier.
— Suzanne Clancy, Culinary Arts Graduate, Kitchen Manager, Hillstone Restaurant, New York, NY