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These Restaurant Side Dishes Steal The Show
By learning about some of the finest side dishes served in restaurants across the country, you may find ideas to develop great combinations of your own.
November 18, 2016
Autumn Pumpkin Soup
The amazing thing about pumpkin, and one of the reasons we love it so much, is how it can compliment...
November 17, 2016
The Unique Heat of Confit
Whether used for poultry, pork or something more unusual, confit achieves exceptionally tender, moist and flavorful results
November 17, 2016
Online Culinary Program Spotlight: Mitchell Rodriguez
Mitchell Rodriguez’s love started like that of most professional chefs: bite by bite. In his case, it was a move...
November 16, 2016
5 Beginners’ Tips for Canning and Preserving
As more chefs begin to source locally, canning is a way to ensure food lasts longer.
November 16, 2016
Skip Thanksgiving Dinner At Home And Go Out
Eating Thanksgiving dinner at a restaurant is a great opportunity to sample comforting dishes inspired by homestyle cooking.
November 15, 2016
What's Your Ideal Culinary Career? Take Our Survey!
We’ve compiled a checklist of all of the essential questions into one handy tool: career options, culinary interest surveys, educational opportunities, and more.
Take the Culinary Career Survey
Editor’s Choice
FAFSA® for Culinary School: A Step-By-Step Guide
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
The Essential Guide to Culinary School Scholarships
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
Yes, Online Culinary School Works.† Here’s How.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
How to Start a Food Truck: A Step-By-Step Guide
Launching a food truck business can be a rewarding and flexible career option! In our guide, explore what you might need to start: from licenses and permits to marketing strategies.
Get Our How to Start a Food Truck Guide
Education
Escoffier 101: Everything You Need to Know About Culinary School
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
April 17, 2024
Food Trucks in Austin: The Story of How Mobile Cuisine Took Over the Capital
Explore the evolution of food trucks in Austin, Texas, from humble beginnings to a cultural phenomenon.
March 26, 2024
How International Students Can Get a US-based Culinary Education
Want to study culinary arts in the U.S. but can’t get here? Our guide can tell you how international students can study culinary arts online at Escoffier.
March 25, 2024
Careers
Culinary & Pastry Careers
Hospitality Careers
Health & Wellness Careers
Food Entrepreneurship
Success Stories
How to Price a Menu to Improve Profitability for Your Restaurant
Elevate your restaurant's success! Learn how to set profitable menu prices with smart strategies that could increase your bottom line.
April 3, 2024
How Restaurants Can Get Involved in Their Community
Restaurants are often vital parts of their communities. Explore some strategies restaurants can use to give back to the communities that support them.
March 22, 2024
Everyone’s Favorite Cookie Guy: Wes Duckworth’s Story from Escoffier to Entrepreneur
Dive into Wes Duckworth's journey, where resilience, innovation, and a profound love for cookies converge.
March 18, 2024
Food Culture
How to Fillet a Fish: A Beginner’s Guide
Ditch pre-cuts and discover how you can fillet a fish! This beginner's guide breaks down the process into simple steps, tips, and common mistakes.
April 8, 2024
The Guide to Tex-Mex Cuisine: History, Ingredients, and Techniques
Explore the vibrant history and unique flavors of Tex-Mex cuisine and what makes it distinct from Mexican food.
April 5, 2024
How to Care for Your Kitchen Knives: Sharpening & Storage
Want to gain an edge in your kitchen? It might just start with proper knife care, which can help you prep better meals and get the most out of your knives.
April 2, 2024
