February 6, 2012

Attend a Complimentary Interactive Chef Demo

fondue

Saturday, February 11th, 9:30AM

Come for the fun, stay for an opportunity to enroll. Learn how to make a delicious salad for two or scrumptious desserts just in time for Valentine’s Day:

Culinary Arts Demo: Chef Pablo will assist with creation of a salad for two: Field Greens, Orange Supremes, Sliced Kiwi, Strawberries, Grilled Shrimp & Lemon Poppy Seed Vinaigrette.

Pastry Arts Demo: Chef Tammie will assist with creation of fruit & chocolate desserts: Sliced Fruit & Chocolate Fondue and Chocolate Dipped Strawberries.

Plus, take this opportunity to:

  • Take a tour of our facilities
  • Talk with our Admissions staff about getting started in school
  • Meet with our tuition planners about your financing options

RSVP today by calling Michael Dominguez, Director of Admissions, at (512) 381-7257 or email