March 15, 2016

Saturday, March 19, 2016
10 a.m. — 12 p.m.
Check-in: 9:30 a.m. 

Join us for a personal look into what it’s like to be an Auguste Escoffier School of Culinary Arts student. Feel the heat in the kitchen as one of our chef instructors walk you through how to make an array of delicious dishes centered around St. Patrick’s Day. Don’t worry, you get to try them too!

You’ll have the ability to tour the kitchens, talk to instructors and admissions and get a taste for what it’s like to be a student at our school!

To RSVP to this event, email David Norris at [email protected] with your name and the number of persons from your party.

We look forward to seeing you there!

Have questions? Contact David Norris at [email protected] or (512) 621-4850