April 14-21, 2018
Register by March 1, 2018
Explore the rich sceneries, gastronomic offerings and charm of one of the world’s premier culinary centers: the Cote d’Azur of France. This unique tour offers gourmands a chance to experience the flavors of Southern France through the expert guidance of Michel Bouit, chef and culinarian.
Some of the activities include:
If you’re interested in attending this trip, please contact the organizer, Michel Bouit, at (773) 769-1790 or [email protected] before booking any travel.