You’re Invited to Our Open House
Saturday, December 13, 2014
11:00 a.m. — 1:00 p.m.
Check in begins at 10:30am
Come and see what our school is all about at our festive and fun December open house!
For this special occassion, one of our acclaimed chefs will be preparing French crepes with eggnog creme Anglaise by acclaimed Chef Jean-Claude Cavalera.
We’d love to see you there!
Spots are limited so RSVP today!
Here are the details!
Where: 637 South Broadway, Suite H. Boulder CO, 80305
When: Saturday, December 13th
Time: 11 a.m. — 1 p.m., check in begins at 10:30am
Parking is free and plenty.
Join the Escoffier winning team!
If you have any questions, please contact Nicole Peitz at (720) 420-7656 or [email protected].
|Cooking TipAlways crack an egg on a hard surface. Never do the side of the bowl as shell shards can make their way into your food and contaminate it.
Traditional eggnog is prepared with raw eggs and requires no cooking.
Get a sneak peek into our kitchens! Hear from our instructors and students!