December 1, 2014


happy holidays 1

You’re Invited to Our Open House

Saturday, December 13, 2014

11:00 a.m. — 1:00 p.m.

Check in begins at 10:30am

Come and see what our school is all about at our festive and fun December open house!

For this special occassion, one of our acclaimed chefs will be preparing French crepes with eggnog creme Anglaise by acclaimed Chef Jean-Claude Cavalera.

We’d love to see you there!

Spots are limited so RSVP today!

Here are the details! 

Where: 637 South Broadway, Suite H. Boulder CO, 80305

When: Saturday, December 13th

Time: 11 a.m. — 1 p.m., check in begins at 10:30am

  • Tour our kitchens
  • Enjoy small bite tastings
  • See Chef Demo by Chef Jean-Claude Cavalera
  • Receive information on our programs, services, scholarships, financial aid, application and acceptance process, ask questions about supports and services, housing information and other valuable resources for students.

Parking is free and plenty.

Join the Escoffier winning team!

rsvp now



If you have any questions, please contact Nicole Peitz at (720) 420-7656 or [email protected].


eggsCooking TipAlways crack an egg on a hard surface. Never do the side of the bowl as shell shards can make their way into your food and contaminate it. 

Christmas Egg Nog with cinamon on white plate

Food Trivia

Traditional eggnog is prepared with raw eggs and requires no cooking. 


Get a sneak peek into our kitchens! Hear from our instructors and students!