January 9, 2017

A letter from your President

Snowy Boulder campus after a snow fall

From instagram

Welcome back to campus for our 2017 academic year! I hope that each of you enjoyed a Holiday filled with relaxation, new experiences, family and friends.  For my family and me, this was a wonderful Holiday which included quality time and great food around the kitchen table!

I want to thank every member of the Escoffier community, in this, The Year of the Team, for continuing to distinguish this institution as a place where individual passions fuel a collective purpose. Because of your commitment to collaboration, creativity, and innovation, 2016 was a year filled with many noteworthy achievements. I know 2017 will continue this trend.

Year of the Team

Those of you who are returning to campus may have noticed the on-going beautification of our extended campus/plaza. Let’s also take a moment to welcome the newest members of our Escoffier Boulder community, the Class of 2017! This bright, creative group of students brings an array of experiences and ideas that will enrich life on our campus.

New Year’s is a time for reflection and resolution. I know that, as this exceptional community of dedicated and committed students, scholars and staff moves forward, we will continue to place Escoffier in the pantheon of teaching, quality student outcomes and remarkable customer service. Thank you for making this an academic home to which I am always happy to return. Have a great year!

Chef Kirk T. Bachmann, Campus President

If you have any questions, please contact campus president, Chef Kirk Bachmann, at [email protected] or (720) 457-9612