Auguste Escoffier School of the Culinary Arts is proud to announce that it made FSR Magazine’s list “America’s Top 20 Culinary Schools.” Our rich heritage, hands-on approach, competitive curriculum and accelerated programs are just a number of reasons why we stand out from the rest. Here are a couple more:
- Acclaimed Industry Experienced Chef Instructors
- Farm-To-Table Focus
- S mall Class Sizes
- Lifelong Career Services Support
- Accelerated Programs
- Campuses In Prominent Culinary Cities
From our modern facilities to our unique externship options, Escoffier Schools has everything you could want and more in a culinary school.
“It is more focused on the culinary experience than other schools and it has more hands-on time. It’s a hands-on industry and if you’re not doing hands-on work then you’re not getting what you need.”
—Maria Smith, Culinary Arts Graduate
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