September 22, 2011

Fall Harvest Open HouseSaturday, October 1st at 11amPresented by the Garden Club:-Pumpkin Risotto and Sage Oil Roasted Pork Tenderloin Chef demos-Pumpkin cupcake decorating-A judging of our current student pumpkin carvings-Tours of our facilities-Talk with Chefs and current students-Information on how to finance your culinary education

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