February 22, 2013

The Escoffier Way, a February article in Food Arts magazine, features the Auguste Escoffier Schools of Culinary Arts. Read what Paul Ryan, president of the Escoffier schools, Michel Escoffier, great-grandson of the famed chef Auguste Escoffier, and Jeremiah Tower, the pioneer of California cuisine, believe it means to bear perhaps the most revered culinary name of all time: Escoffier.

Photo: Michel Escoffier pictured with his forbearer, Auguste Escoffier.
Photo courtesy: Saybra Giles