April 1, 2015


RSVP: Passport To The World Event

Friday, April 17th, 2015

9:30 a.m. — 1:00 p.m

Auguste Escoffier School of Culinary Arts in Boulder is hosting a Passport to the World event where your students have the opportunity to learn, practice and taste Global Cuisine through a series of hands-on, chef educator-led cooking workshops. Your students will have the opportunity to try their hands at preparing French Crepes, Thai Spring Rolls, Strawberries Romanoff from Russia and Mexican Tamales! This a great opportunity for your students to get creative, have fun and test their talents.

Our Campus Will Provide:

  • Lunch
  • Chef educator demos throughout the day
  • Music and fun

There are a limited number of spots so RSVP for your place today!

Where: 637 South Broadway, Suite H. Boulder CO, 80305

We look forward to cooking with you!

RSVP to Chuck Stober or call 303-884-2611