April 22, 2015

Reserve Your Place At The Table: Farm-To-Table Seminar

reserve your seat at our table

RSVP: Farm-To-Table® Seminar at our Boulder Campus

Pick a date at the table:

July 15-17    ?    July 22-24    ?    July 29-31, 2015

This summer, attend a Escoffier Boulder Farm-To-Table® seminar designed for teachers and counselors. Explore the philosophies and methods of sourcing ingredients from local farmers & food artisans.

Join us for an informative and fun three-day experience:

Take a field trip to local farms/artisans on Wednesday

Purchase ingredients at the Boulder Farmers’ Market

Cook a delicious meal with your colleagues using a variety of challenging techniques on Thursday and Friday

This workshop is available at the only school in the country with a registered Farm-To-Table® Experience

Optional:

Dinner at a Boulder farm-to-table restaurant Thursday evening at 6:00 p.m.

Seminar Cost: $100 per participant

Each Seminar is limited to 18 participants

Reserve your place at the table!

RSVP Now

RSVP to Chuck Stober or call 303-884-2611