March 15, 2016

Saturday, March 26, 2016
10:00 a.m. — 12 p.m.
Check-in: 9:30 a.m.

Join us for a personal look into what it’s like to be an Auguste Escoffier School of Culinary Arts student. Feel the heat in the kitchen as three of our chef instructors walk you through how to make quiche in celebration of Pi Day. Don’t worry, you get to try them too!

You’ll have the ability to tour the kitchens, talk to instructors and admissions and get a taste for what it’s like to be a student at our school!

Be sure to RSVP to this fun event!

Have questions? Contact Tim Smith at [email protected] or (720) 457-4209