April 25, 2013

Why homemade bread is better

bread

Purchasing a breadmaker is one of the best investments you can make if you want to be an expert in the baking & pastry arts. Although store-bought bread is good in a pinch, making your loaves from scratch is better for your body and wallet!

According to The Simple Dollar, not only does homemade taste better, it’s much more nutritious for you and your family because it doesn’t contain preservatives. Bread is simply not designed to sit on a shelf for weeks at a time – it’s meant to be made fresh and enjoyed after it’s baked, just like any other item that comes out of your oven.

It goes without saying that homemade bread also tastes much better than store-bought varieties, and you will know once your home starts to fill up with the aromas of freshly baked goodness. Although you can make bread in your oven, a breadmaker is a great way to put everything you’ve learned in your baking courses to the test.

Making loaves at home can also allow you to be incredibly versatile with your meals. Loaves that are fresh from the oven pair perfectly with a variety of soups and stews, are great for sandwiches and can even serve as a nutritious snack between meals, according to Eating Well magazine.