Boulder Campus Open House
Saturday, June 13, 2015
10:00 a.m. — 12:00 p.m.
Check in begins at 9:30am
Welcome the summer season with some cool classic preparations from around the world. Learn how to concassé tomatoes, prepare a mayonnaise and taste grilled pork tenderloin that’s been marinated in beer with pico de gallo, tapenade, grilled vegetable salad and the perennial favorite—potato salad!
Chef Bob will guide you through these classic preparations to get you started on your culinary journey! Bon appetit!
Spots are limited so RSVP today!
Here are the details!
Where: 637 South Broadway, Suite H. Boulder CO, 80305
Parking is free and plenty.
Join the Escoffier winning team!
If you have any questions, please contact Greg Johnson at (720) 457-9430 or [email protected]