Contributor Profile
Recipes & Techniques 3 min read

Holiday Lamb Dinner Recipe

Are you searching for a new and delicious recipe to serve during the holiday season? Escoffier Chef Instructor Matthew Fairfield’s...

December 14, 2023
Recipes & Techniques 3 min read

How to Make Pecan Pie Filling

There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....

November 1, 2023
Recipes & Techniques 2 min read

How to Make Fish Tacos

Escoffier Chef Instructor Scott Cohen shares his famous fish tacos. His recipe includes fresh and colorful ingredients!

April 25, 2023
Recipes & Techniques 3 min read

How to Make Savory Crepes with Mornay Sauce

Escoffier Chef Instructor Dan Bearss shares his favorite savory crepe recipe that is paired with mornay sauce.

March 15, 2023
Recipes & Techniques 3 min read

How to Make Crepes

With the help of Escoffier Chef Instructor Stefanie Bishop, learn how to make crepes and find out the best fillings for this thin pancake.

March 13, 2023
Recipes & Techniques 2 min read

How to Make Potatoes Au Gratin

Escoffier Chef Instructor Scott Cohen has you covered with his creamy and cheesy French cuisine classic, Potatoes Au Gratin.

January 27, 2023
Recipes & Techniques 3 min read

How to Make Coeur a la Creme with Raspberry Sauce

Escoffier Chef Instructor Matthew Lewis shares his French dessert, Coeur a la Creme with raspberry sauce recipe.

January 25, 2023
Recipes & Techniques 2 min read

How to Make Dark Chocolate Peppermint Truffles

Escoffier Chef Instructor Renee Moreno shares a decadent dark chocolate peppermint truffle recipe great for the holidays.

November 30, 2022
Recipes & Techniques 3 min read

How to Make Latke with Shredded Chicken Confit and Crème Fraîche

Escoffier Chef Instructor Dan Bearss shares his latke recipe, a pan-fried potato pancake that is popular in eastern European cuisine.

November 17, 2022
Recipes & Techniques 7 min read

Apple Tart Recipe

Escoffier Chef Instructor Stefanie Bishop shares her apple tart recipe made from scratch. This recipe is perfect for fall festivities.

October 24, 2022
Recipes & Techniques 3 min read

How to Make Ratatouille and Polenta

Escoffier Chef Instructor Chef Dan Bearss shares his homemade ratatouille paired with parmesan polenta recipe.

October 11, 2022
Recipes & Techniques 3 min read

How to Cook Spaghetti Squash – Autumn Recipe

Learn how to make this recipe of Chef Scott’s, which includes Brussels Sprouts, Bacon, and Lemon Apple Thyme Butter Sauce.

September 27, 2022
Recipes & Techniques 2 min read

Pumpkin Bread with Streusel Recipe

Escoffier Chef Instructor Cody Middleton shares one of his cherished recipes for the fall season—Pumpkin Bread!

September 27, 2022
Recipes & Techniques 2 min read

Cavatelli Pasta with Mushrooms Recipe

Chef Scott Cohen, Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Cavatelli Pasta with Mushrooms recipe.

September 6, 2022
Recipes & Techniques 5 min read

Apple Turnover Recipe

Escoffier Chef Instructor Sefanie Bishop shares one of her favorite fall pastry recipes—Apple Turnovers!

September 2, 2022
Recipes & Techniques 3 min read

How to Make Peach Melba

Chef Instructor Steve Konopelski demonstrates his take on this world-renowned dish with his Caramelized Peach Melba with Sweet Cream.

August 8, 2022
Recipes & Techniques 2 min read

How to Make Corn Soup with Huitlacoche

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his Corn Huitlacoche Summer Soup.

August 1, 2022
Recipes & Techniques 2 min read

How to Make Nutella Semifreddo

Chef Instructor at Auguste Escoffier School of Culinary Arts Colette Christian shares how to make her light and velvety Nutella Semifreddo.

July 8, 2022
Recipes & Techniques 2 min read

How to Make Chicken Ratatouille Penne Pasta

Chef Instructor Scott Cohen shares his classic French dish with a twist – Simmered Chicken Ratatouille with Penne and Summer Basil.

July 6, 2022
Recipes & Techniques 2 min read

How to Make Grilled Fruit Dessert Salad

Chef Instructor at Auguste Escoffier School of Culinary Arts shares how to make her vibrant Grilled Fruit Dessert Salad with Honey Yogurt Dressing.

June 6, 2022
Recipes & Techniques 2 min read

How to Make Chili Lime Grilled Chicken

Chef Instructor at Auguste Escoffier School of Culinary Arts shares his flavorful Chili Lime Grilled Chicken recipe.

May 27, 2022
Subscribe to the King of Chefs Blog

Subscribe to the King of Chefs Blog

Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.