April 14, 2014

This could be you!

Our Pastry Arts program attracts students from all walks of life. Read what our students love about the program:

“During my course in the Pastry Arts, I have had different Chef Instructors, which made me realize that I was receiving a richer education because of these changes. Auguste Escoffier School of Culinary Arts is not just a cooking school or a pastry school. It is a school that will teach you about the real world of the kitchen and if you are fortunate enough to be open-minded and open-hearted, they will help you change to be a better chef and a better person.”

— Ocean Babin, Pastry Arts Student

“It’s important to not let a large bank of knowledge close you off to learning new things in cooking and baking. You may think you know everything there is to know and miss out on something amazing (especially when you get to the section on international desserts). That’s the great thing about attending Auguste Escoffier School of Culinary Arts – you’re exposed to such a wide variety of desserts that you can’t help but learn.”

— Ryan Hodros, Pastry Arts Student

“My experience in the Pastry Arts program made all the difference for me. I went into the program as a good baker; I came out a professional baker.”

— Stacy Walker, Pastry Arts 2009 Graduate, Baker, Happy Cakes Bakeshop, Denver, CO