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Boulder Student Life
Dive into the enriching student experiences at Escoffier’s Boulder campus! Get insight into local externships and lively social scenes, capturing the artistic mountain town’s essence through this curated collection of articles.
A Valuable Experience
By Stacy Hoelting, Culinary Arts Student As a culinary student at the Auguste Escoffier School of Culinary Arts, I have...
July 27, 2013
From the Farm to the Table
By Stacy Hoelting, Culinary Arts Student As a result of attending Auguste Escoffier School of Culinary Arts, I have the...
July 13, 2013
A Day in the Life…
By Stacy Hoelting, Culinary Arts Student One of the most prominent curiosities I had about attending culinary school was what...
July 2, 2013
Aspen Classic 2013
The Aspen Food and Wine Classic is one of the biggest and most prominent events within the culinary society. Individuals...
June 26, 2013
“Shadow” a Student
By Stacy Hoelting, Culinary Arts Student As a prospective student of the Auguste Escoffier Culinary Arts program, I was very...
June 18, 2013
Zagat recognizes Boulder as an “up-and-coming” food city
Undisputed titan of restaurant reviews Zagat recently named Boulder, Colorado, as one of the burgeoning foodie cities in the United...
March 18, 2013
New Creole Restaurant In Boulder Is A Hit
By Kirsten Larsen I was a bit skeptical when a friend suggested I visit Boulder’s new Southern restaurant, Shug’s. Filling...
October 6, 2011
Exploring Boulder’s World Of Chocolate
by Kirsten Larsen The abundance of culinary gems in Boulder is rather extraordinary. We have famous restaurants, some of the...
August 31, 2011
Road Trip!
By Chuck Stober Everyone loves a good road trip. Some of my favorite childhood memories are of my parent’s Chevy...
August 9, 2011
Escoffier Goes To The Farmer’s Market!
By Kirsten Larsen Boulder is wonderfully blessed to have an incredible farmer’s market, which is available twice per week until...
August 9, 2011
Escoffier Goes To Berry Patch Farms!
by Kirsten Larsen As a child in lush Virginia, I grew up picking berries on the way to the bus...
July 30, 2011
Escoffier Goes To The Med In Boulder!
By Kirsten Larsen As one of the most popular restaurants in downtown Boulder, The Mediterranean always has a wait list...
July 27, 2011
Boulder Escoffier Discovers A Great Hot Spot!
By Kirsten Larsen With such amazing restaurants and talented chefs in Boulder, there’s almost no reason to leave our little...
July 15, 2011
Boulder Escoffier Student Brings Great Street Food To Denver!
By Kirsten Larsen Many of our students from Escoffier are passionate entrepreneurs who go on to start their own businesses....
July 11, 2011
Boulder Escoffier Offers A Pickling Class For Home Cooks!
by Kirsten Larsen “What are you eating?” I whispered to my great aunt. “What in the world is that?!” Stopping...
July 5, 2011
Youth is Served – Escoffier Boulder
A quick glance at the menu at Q’s Restaurant in the Hotel Boulderado last Sunday night would have suggested business...
June 13, 2011
An Interview with Evan Faber – Beverage Director- SALT Restaurant – Boulder, CO
With a focus on fresh local ingredients, Salt not only has a stunning variety of fine dishes on their food...
June 8, 2011
A New Way to Do Dinner in a Box
Do you belong to a CSA? If you don’t and you’re unfamiliar with this term, it’s a way of sharing...
May 26, 2011
