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Escoffier Blog

October 19, 2020

Culinary School Social Life: What Culinary Students Do For Fun in Boulder

October 15, 2020

Escoffier Boulder Challenge – September Block

October 14, 2020

5 Important Networking Tips For All Chefs

October 12, 2020

What to Look For in a Good Culinary Arts Curriculum

Auguste Escoffier School of Culinary Arts

Tweets by escoffierschool

World-class food, gorgeous scenery, a charming sho

World-class food, gorgeous scenery, a charming shopping district — there’s no shortage of fun things for culinary students to do in Boulder, CO! Tap the link in our bio to learn more.⁠
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#escoffier #escoffierschool #escoffierschools #escoffierboulder #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #boulder #boulderco #mountains #view #hike

It's #NationalPastaDay and we're ready for some fr

It's #NationalPastaDay and we're ready for some fresh homemade pasta and rich, creamy Alfredo sauce. Follow along with Escoffier Instructor Chef Cesar as he shows you how easy it is to make pasta using a few staple ingredients and some tried and true technique. Video tutorial and recipes included. 😉 Tap the link in our bio for more.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #ingredients #madeatescoffier #recipe #ADayAtEscoffier #pasta #alfredo #alfredosauce

October is #NationalAppleMonth. Tell us some of th

October is #NationalAppleMonth. Tell us some of the best apple dishes on your menus. Tag your restaurant so others can come and enjoy!⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #farmtotable #recipe #apple #apples #applepie #applecider

High School Culinary Teachers~~⁠ Coming up next

High School Culinary Teachers~~⁠
Coming up next week in our high school presentations: Bring the campfire indoors with a S’mores Tart by Chef Paola and create breakfast anytime with English muffins (egg and muffin sandwich) by Chef Camorrow. Registration based on availability-so tap the link in our bio to reserve your space now!⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #teachers #highschool #highschoolteachers

Chefs who want more industry connections have to g

Chefs who want more industry connections have to go out there and find them. Here are 5 #networking tips for chefs to help you get started! Tap the link in our bio to learn more.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #communication

We have reached an amazing 2000 members in our Alu

We have reached an amazing 2000 members in our Alumni Association. If you are an Escoffier graduate and would like to expand your professional networking abilities, or to simply reconnect with your Austin, Boulder or Online classmates, join today! Tap the link in our bio for access and more information. ⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #alumni #graduate #grad #grads

Escoffier Austin campus president Marcus McMellon

Escoffier Austin campus president Marcus McMellon talks with Relish Austin's Addie Broyles about how the campus is adjusting to COVID kitchen enhancements and what the curriculum looks like right now. Tap the link in our bio to watch.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs

Auguste Escoffier Fact #5: He published multiple b

Auguste Escoffier Fact #5: He published multiple books including his most famous, Le Guide Culinaire, which is still used today as a major reference work as a cookbook and a textbook for culinary schools. His works include many cookbooks and memoirs.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #kingofchefs #chefofkings #cookbook

How will you know if a culinary school curriculum

How will you know if a culinary school curriculum is right for you? Tap the link in our bio to review the factors you should keep in mind as you compare programs. ⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #ADayAtEscoffier

Today, #NationalFarmersDay we thank farmers all ov

Today, #NationalFarmersDay we thank farmers all over the globe for their hard work and dedication to putting food on our tables. In particular we want to give a shout out to @farmerleejones, a dear friend and Escoffier advisory board member who's organic farm, @the_chefs_garden_ohio, has been servicing professional chefs for over 30 years and more recently began reaching out to the public.⁠
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"I think that if you can really work menus around the season mother nature provides such a natural rhythm to what we should put on [those] menus. If you can start with availability of product in season and build around that and let her dictate which direction you go it's going to be the highest quality, best flavored and usually a very good value. "⁠
~~Farmer Lee Jones⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #farmtotable #sustainable #sustainability #sustainablesourcing #buylocal #ingredients #farmer #farmers #organic

We are truly honored to have partnered with such t

We are truly honored to have partnered with such talent today. We want to thank and recognize all of these passionate bakers and commend them on their artistry, craftsmanship and creativity. We love every single one of them and can only imagine that they taste as delicious as they are beautiful.

Thank you:
@sashacakeschicago
@saucybakes
@wonderfulwhittycakes
@livingbeautahfully
@spoonfullofsprinkles
@tallgirlbakes
@cupcakesandconfetti1
@bake_a_saurus
@cake_n_tyla
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#escoffiercakes #escoffier #escoffieronline #culinary #culinaryschool #baking #bakingandpastry #cakesofinstagram #cake #cakes #cakedecorating #nationalcakedecoratingday

Boulder campus culinary graduate, Leah Smutko, com

Boulder campus culinary graduate, Leah Smutko, completely embodies the Escoffier core values as she leads a non-profit team that demonstrates the true value of humanity while incorporating local sourcing and sustainability. Ta the link in our bio to read about Leah's endeavors. ⁠
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Photo courtesy of Todd Wilkinson @themountainjournal⁠
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#escoffier #escoffierschool #escoffierschools #escoffierboulder #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #farmtotable #sustainable #sustainability #sustainablesourcing #buylocal #ingredients #dogood

Our entries were a bit ‘corny’ this week, but

Our entries were a bit ‘corny’ this week, but we loved them anyway! 😉 🌽 Congratulations to our Sweetcorn #EscoffierBoulderChallenge winners. Each winner receives a gift card to River and Woods - Colorado Comfort Cuisine. 1st Place-Audriana B-Sweetcorn Gnocchi 2nd Place-Sarah D-Asian Street Corn 3rd Place-Amber F-Corn Fritters

#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #farmtotable #sustainable #sustainability #sustainablesourcing #buylocal #ingredients #madeatescoffier

Employers expect certain things out of culinary sc

Employers expect certain things out of culinary school graduates — and they may be willing to pay more to get them. So what makes a degree or diploma so valuable? Tap the link to find out.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #diploma #degree

Auguste Escoffier Fact #4⁠ He worked in partners

Auguste Escoffier Fact #4⁠
He worked in partnership with some very notable names, including Cesar Ritz and helped co-create Ritz Carlton Hotel chain.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #kingofchefs #chefofkings #ritzcarlton

According to the National Restaurant Association 2

According to the National Restaurant Association 2030 Report, virtual restaurants, or cloud kitchens, are an emerging niche in the restaurant industry. Simply put, they are restaurants that exist only online or via an app. Growth for this space will be fueled by the expansion of central kitchens for food prep, and social media marketing that showcases menus, philosophies and chefs. ⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #ghostkitchen #ghostrestaurant #virtualrestaurant

New technology and a shift toward delivery has led

New technology and a shift toward delivery has led to the rise of ghost restaurants. Learn what they are and how they’re uniquely suited to the current climate. Link in our bio.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #ghostkitchen #ghostrestaurant #virtualrestaurant #delivery #curbsitepickup #takeout #dineout

Looking for a quick and easy seafood dish for dinn

Looking for a quick and easy seafood dish for dinner tonight? Try some perfectly seared scallops with help from a tutorial by our own Chef Austin. ⁠
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#FriedScallopsDay #escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierboulder #escoffieraustin #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #farmtotable #sustainablesourcing #buylocal #ingredients #madeatescoffier #recipe #ADayAtEscoffier #seafood #scallops

Whether you say toe-may-toe or toe-mah-toe we say

Whether you say toe-may-toe or toe-mah-toe we say Congratulations to our September Block-Week 1 Tomato challenge winners. Each will receive a gift card to @mercantiledenver

1st Place - Amber G - Ode to the Tomato

2nd Place - Noah T - Tomato Confit

3rd Place - Audrianna B - Blistered Herb Tomatoes and Garlic
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#escoffier #escoffierboulderchallenge

If you run into trouble during culinary school, wh

If you run into trouble during culinary school, who can you ask for help? How about a dedicated Success Coach whose focus is supporting you through school? Tap the link in our bio to learn more about our success coaches.⁠
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#escoffier #escoffierschool #escoffierschools #escoffieronline #escoffierproud #escoffierstudent #escoffieralumni #food #culinary #pastry #chef #cheflife #chefs #ADayAtEscoffier #success #coach #successcoach

Most everyone has heard about the coffee ice cube

Most everyone has heard about the coffee ice cube hack-freezing leftover coffee to put in your beverage so it doesn't get watered down. However, have you ever thought about using some in your baking? Simply keep a pitcher or container in your refrigerator for that leftover joe and bake with it. Tap the link in our bio for a few eye-opening options. ⁠
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#escoffier #escoffierhomegourmet #escoffierrecipe #food #recipe #cookingclass #cookingclasses #nationalcoffeeday #coffee #cookingwithcoffee #joe #morningjoe

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