August 20, 2014
Posted in: Culinary Arts

For Fall 2014

Kick off the 2014-2015 high school year with these motivating, informative presentations:

  • high school - general 1Living On Your Own: A presentation that asks students to explore careers/education options that align with their strengths, including a financial literacy discussion that prepares students for the cost of living.
  • Farm to Table: A health and wellness discussion that investigates the food industry, sustainable farming and food choices.
  • Explorations in Entrepreneurship: This interactive workshop develops the students’ knowledge of what it takes to open a restaurant, including understanding local demographics, physical and capital needs, financing and theme concepts.

Reserve the day and specific class times – book your classroom presentations now.

Book Now

Or call Tyler Harris at (720) 235-7241 for more details