Learn to Cook with Locally-sourced Ingredients
In our Culinary Arts program
Aromatic peaches, pink heirloom potatoes, free-range lamb – our Culinary Arts curriculum includes an experiential, three-week, off-site Farm To Table® Experience. This is your opportunity to get exposed to an in-depth knowledge of where food comes from through a hands-on participation at local farms and ranches.
This experience will transform your relationship with food and cooking:
Live the Farm To Table® Experience. Apply for Culinary Arts classes starting in April!
Or call our campuses:
Austin – 1.866.552.2433
Boulder – 1.877.249.0305
|“I have loved my time at the school. I was drawn to the small classes and the schedule. The Farm To Table® Experience has been a lot of fun, a lot of work, but a lot of fun. It is so beneficial to see how much time and sacrifice these farmers take to make the food we are cooking. It has made me much more appreciative of the food I am cooking with.”– Nicole Portillo, Culinary Arts 2013 Graduate|