February 6, 2014
Posted in: Culinary Arts

Early Mardi Gras Celebration

Culinary and Pastry Arts Open House

Saturday, February 8, 2014

11:00 a.m. – 1:00 p.m.

Open to the Public

Feed your culinary passion at this complimentary, fun and interactive event:

Delicious Food:

  • Chicken and Andouille Gumbo
  • Shrimp Étouffée
  • Red Beans and Rice
  • King Cake

Interactive Cooking Stations:

  • Knife Skill Station
  • Bananas Foster Action Station

Come see what Auguste Escoffier School of Culinary Arts is all about:

The event will be held at our Boulder campus:
637 S. Broadway, Suite H, Boulder, CO 80305

RSVP now to this complimentary event!
Space is limited.


Or call Nicole Peitz at (855) 352-9622 to RSVP.