Early Mardi Gras Celebration
Culinary and Pastry Arts Open House
Saturday, February 8, 2014
11:00 a.m. – 1:00 p.m.
Open to the Public
Feed your culinary passion at this complimentary, fun and interactive event:
Interactive Cooking Stations:
Come see what Auguste Escoffier School of Culinary Arts is all about:
The event will be held at our Boulder campus:
RSVP now to this complimentary event!
Or call Nicole Peitz at (855) 352-9622 to RSVP.