Our Culinary Arts program features the only registered Farm To Table® Experience in the country.
Farm To Table® Experience supports and nurtures your dedication to localism, a concept shared with farmers, chefs, and the community. True commitment to great food begins with the first links in the food chain — growers, ranchers and artisan producers. This experience connects you directly with the soil, the land, the animals, and the chefs who proudly use local, seasonal and organic ingredients. This experience will transform your relationship with food and cooking.