We cannot get enough of Frasca Caffe’s Nutella Milkshake around here. It is the perfect size, has the perfect balance of hazelnut and chocolate, and is always the right, thick texture. Needless to say, we cannot get enough of that Nutella Milkshake. (It really is one of the best milkshakes we’ve ever had.) If you’re in Boulder, we highly recommend checking it out. If you’re not, or just can’t spare a minute to get over to Pearl Street, here’s a yummy recipe for you to make a similar version at home. Try it out, and tell us what you think!
Escoffier’s Nutella Milkshake (Makes 4)
- 4 cups vanilla ice cream
- 2 Tbsp. chocolate sauce
- ¾ cup nutella
- 2 cups milk, less for thicker milkshakes
Blend all ingredients until smooth in a food processor. Serve cold with a straw.