Be a part of a growing industry
More and more people prefer the convenience of having others do the cooking with locally-produced ingredients. As a result, the demand for professional chefs is increasing. Take a look at the 2014 Colorado numbers:
Source: Colorado Restaurant Association
Jump on these growing trends. Start a hot new career in 2014!
Or call Nicole Peitz at (855) 352-9622 / email to apply.
|Source: National Restaurant Association Pocket Factbook 2012|