We focus on top 3 of 2014 menu trends
According to the annual What’s Hot in 2014 survey*, the top 3 restaurant menus trends focus on local sourcing and environmental sustainability. Our school’s training focuses on these themes as they influence the national culinary scene.
Top 3 food trends for 2014:
For more information about our school, contact our campuses.
1.866.552.2433 Austin Campus
1.877.249.0305 Boulder Campus
*What’s Hot in 2014 survey is produced by the National Restaurant Association and American Culinary Federation.
|Culinary Arts student in class|