January 27, 2014
Posted in: Industry News

We focus on top 3 of 2014 menu trends

According to the annual What’s Hot in 2014 survey*, the top 3 restaurant menus trends focus on local sourcing and environmental sustainability. Our school’s training focuses on these themes as they influence the national culinary scene.

Top 3 food trends for 2014:

  1. Locally sourced meats and seafood
  2. Locally grown produce
  3. Environmental sustainability
Learn More

For more information about our school, contact our campuses.

1.866.552.2433 Austin Campus

1.877.249.0305 Boulder Campus

*What’s Hot in 2014 survey is produced by the National Restaurant Association and American Culinary Federation.

 

Learn MoreCulinary Arts student in class