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‘Tis the season for juicy, scrumptious, and vibrant Colorado Peaches. This year’s crop couldn’t be more glorious. Each peach, with...
A book review by Laura Roberts Inspired by Auguste Escoffier’s gigantic cookbook, Le Guide Culinaire, Steven Rinella’s nonfictional book, A...
By Laura Roberts Escoffier Austin graduate Lorri Hamm is currently in the process of starting her own pastry truck, and...
By Chuck Stober Everyone loves a good road trip. Some of my favorite childhood memories are of my parent’s Chevy...
By Kirsten Larsen Boulder is wonderfully blessed to have an incredible farmer’s market, which is available twice per week until...
By Kirsten Larsen My neighbor’s sour cherry tree is heavy with fruit, begging for me to harvest its little orbs...
Use this FAFSA® application guide to help you get started and speed up the process of securing financial aid for culinary school.
All the answers you need about culinary school at Escoffier. What you could study, how to finance it, and what sets us apart from other culinary programs.
Tons of resources for culinary school scholarships to fund your education and make your dreams a reality. Options for people from all backgrounds.
With online culinary school from Escoffier, you can get professional-level training from your own kitchen while juggling family, work, and more.
Worried you don’t have time to pursue your culinary dreams? Find out how long culinary school, pastry school, and other Escoffier programs take to complete and how many hours a week you can expect to spend on school.
Discover how students can find community and an invaluable sense of belonging in culinary school.
Why is goal setting important for culinary students? Discover how defining future goals can boost confidence in the kitchen and much more!
Get the King of Chefs email newsletter delivered to your inbox weekly. You'll get everything you need to know about culinary & pastry careers, food entrepreneurship, financing your culinary education, and more.
Discover how you can become an event planner, including some key steps you can take and some attributes that can help you thrive in this exciting career.
Discover Trenin Nubiru's incredible journey from military engineer to pastry artisan.
Anyone can become a better communicator, and in hospitality, communication is key. We’ve put together a simple guide to help you start honing your communication skills.
There’s nothing quite like the comforting aroma of freshly baked goods on Thanksgiving day to warm hearts and boost spirits....
Discover how to create new dishes, with insights from a professional chef into the techniques, process, and mindset that can contribute to culinary innovation!
Mother sauces, first classified by French Chef Marie-Antoine Carême and later codified by Auguste Escoffier, are the starting points for...